1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
525.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 693.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond meat patty
The Beyond Meat Patty is a plant-based alternative to traditional beef patties, crafted to deliver the taste and texture of meat using entirely vegan ingredients. Made primarily from pea protein, rice protein, and mung bean protein, it contains beet juice extract for a meat-like color, along with coconut oil and sunflower oil for juiciness. Originally rooted in modern American cuisine as a sustainable and cruelty-free option, this innovative patty is cholesterol-free and provides 20 grams of protein per serving. It’s rich in iron and B vitamins, making it a nutritious choice for those seeking to reduce their red meat intake. However, it contains more sodium than typical beef patties, so moderation is advised for sodium-conscious individuals. Whether you're vegan, vegetarian, or simply exploring plant-based options, the Beyond Meat Patty offers a flavorful, healthier twist on a classic burger experience.
