1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
525.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 693.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond meat
Beyond Meat is a plant-based protein designed to mimic the taste, texture, and appearance of real meat, particularly beef. It’s made primarily from pea protein, rice protein, and other plant-based ingredients, with beet juice extract used for its realistic color. Free from soy and gluten, Beyond Meat is suitable for many dietary restrictions and appeals to those seeking meat alternatives without sacrificing flavor. It’s high in protein and has no cholesterol, making it a heart-friendly option compared to traditional red meat. However, it is processed and contains added oils and sodium, which should be considered in a balanced diet. Beyond Meat works well in a variety of cuisines, such as American comfort food, tacos, stir-fries, or pasta dishes, offering a versatile way to enjoy plant-based eating while reducing environmental impact and animal consumption.
