1 serving (76 grams) contains 190 calories, 13.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1562.5 mg | 67% | |
| Total Carbohydrates | 15.6 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 40.6 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 93.8 mg | 7% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 718.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond meat links
Beyond Meat Links are plant-based sausages crafted to deliver the savory taste and texture of traditional sausage without any animal products. Made primarily from pea protein, brown rice protein, and fava bean protein, these links are rich in protein while staying free of cholesterol. Their bold seasoning makes them versatile for a variety of cuisines, such as American barbecue, Italian pasta dishes, or hearty breakfast plates. With no antibiotics, hormones, or GMOs, Beyond Meat Links offer a cleaner alternative to meat. They contain less saturated fat compared to pork sausage, making them a heart-healthier choice, though they still pack notable sodium, so moderation is recommended for those watching salt intake. Ideal for vegans, vegetarians, or anyone seeking to reduce their environmental footprint, these links combine nutrition and flavor in a sustainable package.
