1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond meat burger
The Beyond Meat Burger is a plant-based protein patty designed to look, cook, and satisfy like traditional beef. Made with simple ingredients like pea protein, rice protein, and mung bean protein, it is free from soy, gluten, and GMOs. The burger derives its juicy texture from healthy fats like coconut oil and canola oil, and its signature flavor from natural seasonings, beet juice extract, and apple extract. Inspired by American comfort food, the Beyond Meat Burger is a modern twist on the classic hamburger and ideal for diverse dietary preferences. Packed with 20 grams of protein per serving, it offers a cholesterol-free alternative to beef while containing less saturated fat. However, it's relatively high in sodium, so it’s best to enjoy it in moderation as part of a balanced diet. Perfect for vegan, vegetarian, and flexitarian lifestyles, it's a satisfying choice for meat-free meals.
