1 serving (38 grams) contains 130 calories, 8.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
812.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 62.5 g | 80% | |
Saturated Fat | 31.2 g | 156% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1625.0 mg | 70% | |
Total Carbohydrates | 18.7 g | 6% | |
Dietary Fiber | 12.5 g | 44% | |
Sugars | 0 g | ||
protein | 50.0 g | 100% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 187.5 mg | 14% | |
Iron | 9.4 mg | 52% | |
Potassium | 937.5 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beyond Meat Breakfast Sausage is a plant-based protein alternative crafted to deliver the savory satisfaction of classic breakfast sausage without the use of animal products. Made primarily from pea protein, rice protein, and mung bean protein, this sausage is packed with nutrients and free from genetically modified ingredients, gluten, and soy. Seasoned with aromatic herbs and spices, its flavor profile makes it a versatile addition to various cuisines, including American breakfast staples like scrambles or sandwiches. On the health side, it offers lower cholesterol and saturated fat levels compared to traditional pork sausage, while being an excellent source of protein. However, it does contain added oils and sodium, which should be considered for those monitoring their intake. Ideal for vegans, vegetarians, or anyone seeking a delicious, sustainable breakfast option, Beyond Meat Breakfast Sausage provides a guilt-free way to enjoy a hearty morning meal.