1 serving (113 grams) contains 230 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
479.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond meat beyond burger
The Beyond Meat Beyond Burger is a plant-based alternative to traditional beef burgers, designed for those seeking sustainable and vegetarian-friendly meal options. Crafted primarily with pea protein isolate, it features ingredients such as canola oil, coconut oil, potato starch, apple extract, and beet juice extract for color and texture. Inspired by classic American cuisine, this burger offers the familiar taste and mouthfeel of beef without the use of animal products. Nutritionally, the Beyond Burger is cholesterol-free and provides a substantial source of protein, along with some dietary fiber. However, it is relatively high in saturated fat and sodium compared to lean traditional beef options, so moderation is advised. Perfect for vegetarians and flexitarians, this burger fits easily into a variety of dishes and cuisines, making it a versatile addition to any meal plan focused on sustainability and plant-powered eating.
