1 serving (85 grams) contains 190 calories, 13.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
527.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1250.0 mg | 54% | |
Total Carbohydrates | 27.8 g | 10% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 0 g | ||
protein | 36.1 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 111.1 mg | 8% | |
Iron | 4.2 mg | 23% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beyond Chicken Nuggets are plant-based nuggets crafted to deliver the taste and texture of traditional chicken nuggets without animal-based ingredients. Made primarily from a blend of pea protein, faba bean protein, and rice flour, these nuggets are a modern take on comfort food rooted in American fast-food culture. They are breaded for a crispy exterior while maintaining a tender, meaty interior. Beyond Chicken Nuggets are cholesterol-free and contain less saturated fat than conventional chicken nuggets, making them a heart-conscious choice. Rich in protein and free from antibiotics or hormones, they cater to vegetarians, vegans, and flexitarians alike. However, like many processed foods, they can be higher in sodium, so moderation is key. Whether baked or air-fried, they pair perfectly with dipping sauces and side dishes, offering a healthier twist on a beloved classic.