1 serving (260 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
409.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 727.3 mg | 31% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 5.5 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond burger with bun
The Beyond Burger with Bun is a plant-based alternative designed to replicate the taste and texture of a traditional beef burger. Crafted from ingredients such as pea protein, rice protein, and coconut oil, the Beyond Burger is free of animal products and cholesterol, making it a popular choice for vegan and vegetarian diets. Served with a classic burger bun, this dish is rooted in American cuisine but appeals to modern global trends in healthier eating. Key health benefits include a significant protein content and reduced saturated fat compared to some meat-based burgers. However, it's worth noting the inclusion of processed oils and added sodium, which may be a consideration for those monitoring heart health or sodium intake. Pairing it with whole grain buns or fresh veggie toppings can further enhance its nutritional profile. This burger is a convenient and flavorful step towards sustainable eating.
