1 serving (113 grams) contains 230 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
483.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.8 g | 48% | |
Saturated Fat | 10.5 g | 52% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 819.3 mg | 35% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 0 g | ||
protein | 42.0 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 210.1 mg | 16% | |
Iron | 8.4 mg | 46% | |
Potassium | 693.3 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beyond Burger Patty is a plant-based alternative crafted primarily from pea protein, rice protein, and mung bean protein. This innovative patty mimics the taste and texture of traditional beef while being entirely vegan. Highlighted by its roots in modern plant-based cuisine, it caters to health-conscious eaters, vegans, and flexitarians alike. Packed with protein and free from GMOs, soy, or gluten, it offers a nutritious choice compared to traditional meat. However, it contains coconut oil, which contributes to its saturated fat content, so it's best enjoyed in moderation. Featuring beet juice extract for its "meaty" look and a blend of natural flavors, the Beyond Burger delivers a satisfying alternative without requiring animal products. Whether grilled, pan-fried, or baked, it's a guilt-free option designed for global cuisine enthusiasts looking to embrace sustainable eating.