1 serving (113 grams) contains 230 calories, 20.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 693.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond burger
The Beyond Burger is a plant-based alternative to traditional beef patties, crafted to closely mimic the taste and texture of meat. Made primarily from pea protein, canola oil, coconut oil, and beet juice extract for a "meaty" color, it contains no GMOs, soy, or gluten. This burger is rooted in modern food science rather than any specific cuisine, designed to appeal to both vegetarians and meat-lovers seeking a sustainable option. Nutritionally, it provides around 20g of protein per serving and is rich in iron, making it a hearty source of plant-based nutrition. However, it can be high in saturated fat and sodium compared to lean meat or whole-foods-based veggie patties, so moderation is key. The Beyond Burger is a versatile, eco-conscious choice that offers the satisfaction of a classic burger without reliance on animal agriculture.
