1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
525.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 798.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond beef pieces
Beyond Beef Pieces are a plant-based protein option designed to mimic the flavor and texture of traditional beef, offering a versatile choice for a range of cuisines, including stir-fries, tacos, pasta dishes, and more. Made primarily from pea protein, rice protein, and mung bean protein, these pieces are free of soy, gluten, and GMOs, catering to diverse dietary preferences. Rich in protein, they provide a good source of iron and other essential nutrients while containing lower saturated fat compared to conventional beef. They are seasoned for savory flavor, though consumers should note the sodium content when considering overall dietary intake. Perfect for those seeking a meat alternative without compromising on taste or texture, Beyond Beef Pieces support sustainable eating by reducing reliance on animal agriculture—a step toward minimizing environmental impact.
