1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
520.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 10.4 g | 52% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 812.5 mg | 35% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 0 g | ||
protein | 41.7 g | 83% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 8.3 mg | 46% | |
Potassium | 562.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beyond Beef is a plant-based ground meat alternative designed to replicate the taste, texture, and versatility of traditional beef. Made primarily from pea protein, brown rice, and mung beans, it is packed with 20 grams of protein per serving and free of GMOs, soy, and gluten. Beyond Beef is flavored with a blend of spices and includes coconut oil and beet juice extract to mimic the juiciness and appearance of real beef. It can be used in a wide range of cuisines, from tacos and burgers to pasta sauces and stir-fries. Nutritionally, it offers a heart-healthy option by providing protein without cholesterol and significantly less saturated fat than ground beef. However, it does contain added salt and processed ingredients, which some may wish to moderate in their diets. Beyond Beef is a versatile, sustainable choice for those seeking a plant-based protein alternative with familiar meaty flavors.