1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1701.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 26.1 mg | 1% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 142.4 mcg | 712% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beurre
Beurre, the French term for butter, is a rich dairy product made from churning cream. Renowned for its creamy texture and savory flavor, it is a cornerstone of French cuisine and widely used globally in baking, cooking, and as a spread. Beurre consists primarily of fat (about 80%), with water and small amounts of protein, vitamins A, D, and E. It provides energy and contributes to the absorption of fat-soluble vitamins. While it adds depth and richness to dishes, beurre is high in saturated fats, which should be consumed in moderation to support heart health. Opting for grass-fed butter can offer more omega-3 fatty acids and other beneficial compounds. In culinary uses, beurre is celebrated for its ability to enhance flavors, whether melted in sauces, incorporated into pastries, or simply served alongside bread. Consume mindfully to enjoy its qualities without overindulgence.
