1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beurre demi sel
Beurre Demi-Sel, or semi-salted butter, is a rich, creamy dairy product originating from France, where it is a staple in traditional cuisine. Made from churned cream with a touch of added sea salt, this butter contains approximately 80% fat alongside trace amounts of protein and carbohydrates. Its mildly salted flavor makes it ideal for enhancing baked goods, spreading on bread, or finishing dishes with a luxurious, savory note. While it provides essential fat-soluble vitamins like A and D, its high fat and sodium content mean it should be enjoyed in moderation within a balanced diet. Beurre Demi-Sel embodies the hallmark indulgence of French gastronomy, offering both flavor and versatility, though its nutritional profile is best complemented by whole foods and mindful consumption.
