1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 520.1 mg | 173% | |
| Sodium | 1891.3 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beurre demi-sel
Beurre Demi-Sel, or "half-salted butter," is a traditional French butter enriched with a moderate amount of salt, typically around 2%. Made from cream, its origins trace back to regions known for artisanal dairy production, such as Normandy and Brittany. This butter is prized for its smooth texture and subtle salinity, which enhances the taste of baked goods, sauces, and even savory dishes. Nutritionally, Beurre Demi-Sel is a rich source of fat, including saturated fats, which provide energy and help absorb fat-soluble vitamins. However, its high calorie and sodium content should be consumed in moderation, particularly for individuals managing heart health or high blood pressure. Despite its indulgent nature, Beurre Demi-Sel remains a cornerstone of French cuisine, celebrated for its ability to elevate flavors with authentic, creamy richness.
