1 serving (32 grams) contains 201 calories, 4.8 grams of protein, 19.5 grams of fat, and 5.3 grams of carbohydrates.
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Nutrition Information
Calories |
1488.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 184% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 39.6 g | 14% | |
| Dietary Fiber | 23.0 g | 82% | |
| Sugars | 10.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 270.2 mg | 20% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 1789.6 mg | 38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beurre de noisette
Beurre de noisette, or "hazelnut butter," is a traditional French culinary ingredient made by gently heating butter until its milk solids caramelize and develop a rich, nutty aroma and golden-brown color. Despite its name, it contains no actual nuts—the term refers to its hazelnut-like fragrance. This butter is often used to enhance sauces, pastries, and savory dishes, adding depth and complexity to their flavor. From a nutritional standpoint, Beurre de noisette shares similar characteristics with regular butter, being rich in saturated fats and calories. While it offers the same fat-soluble vitamins such as A, D, E, and K found in standard butter, its caramelized solids contribute minimal additional health benefits. Due to its high fat content, moderation is key to enjoying Beurre de noisette in a balanced diet. Widely appreciated for its decadent flavor, it remains a staple of French cuisine.
