1 serving (30 grams) contains 90 calories, 0.3 grams of protein, 9.0 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.0 mg | 63% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 70.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beurre blanc sauce
Beurre Blanc sauce is a classic French creation known for its velvety texture and rich, tangy flavor. The sauce is made by reducing white wine, vinegar, and shallots, then emulsifying the mixture with cold butter to create a smooth, creamy consistency. Often seasoned lightly with salt and pepper, it pairs beautifully with seafood, poultry, and vegetables. Originating in the Loire Valley of France, Beurre Blanc embodies the elegance of French cuisine. Nutritionally, its high butter content makes it rich in saturated fats and calories, which may not align with heart-healthy diets. However, its intense flavor means it can be used sparingly as a decadent addition, enhancing dishes without overwhelming them. While not a staple for everyday meals, Beurre Blanc is perfect for special occasions where indulgence is the goal.
