1 serving (50 grams) contains 360 calories, 1.0 grams of protein, 40.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1706.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.6 g | 243% | |
| Saturated Fat | 118.5 g | 592% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.9 mg | 157% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beurre blanc
Beurre Blanc is a classic French sauce originating from the Loire Valley, known for its rich, silky texture and tangy flavor. It’s traditionally made by reducing white wine and vinegar with shallots, then emulsifying the mixture with cold butter to create a smooth, velvety sauce. Often paired with seafood, vegetables, or poultry, Beurre Blanc enhances dishes with its luxurious and subtle complexity. While the sauce boasts minimal carbohydrates, its primary ingredient—butter—means it’s high in saturated fats and should be enjoyed in moderation as part of a balanced diet. As it relies on fresh ingredients without preservatives, Beurre Blanc stands out for its simplicity and authenticity, making it a gourmet addition to fine dining dishes. Though indulgent, its versatility and unique flavor profile have made it a staple in French cuisine.
