1 serving (100 grams) contains 326 calories, 4.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
776.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 64.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Betty crocker banana bread
Betty Crocker Banana Bread combines classic American baking traditions with the comforting flavor of ripe bananas. This moist and flavorful bread is made using simple ingredients like all-purpose flour, sugar, eggs, butter, and mashed bananas, offering a delightful blend of natural sweetness and soft, dense texture. It’s perfect as a breakfast treat, snack, or dessert. While bananas provide a source of potassium and natural sweetness, this bread contains added sugar and butter, making it higher in calories and fat. For a healthier twist, substitutions such as whole wheat flour or reducing sugar can be explored. This banana bread recipe offers a nostalgic, homemade feel, celebrating the joy of baking while giving a nod to indulgence.
