1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Better Foods Chicken Pot Pie is a classic comfort dish inspired by traditional American cuisine. Packed with tender chunks of seasoned chicken, a medley of carrots, peas, and celery, all enveloped in a rich, creamy sauce, this hearty pie is encased in a golden, flaky pastry crust. It delivers a satisfying blend of protein and vegetables, making it a balanced option for those craving a wholesome meal. While its protein content supports muscle repair and its vegetables contribute fiber and essential nutrients, the dish does contain a moderate amount of saturated fat and sodium, primarily from the creamy filling and pastry crust. It’s a flavorful choice for indulging in comfort food, best enjoyed as part of a balanced diet.