1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 11.1 g | 39% | |
Sugars | 7.9 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 4.8 mg | 26% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Better Burger Vegan Burger is a plant-based delight crafted for health-conscious eaters and burger lovers alike. This wholesome patty is made from a savory blend of protein-packed legumes, hearty quinoa, and finely chopped vegetables, seasoned with an array of herbs and spices inspired by American comfort food. Its flavor is both satisfying and reminiscent of classic burger indulgence. Rich in dietary fiber, the burger supports digestion and heart health, while delivering a generous serving of plant-based protein without cholesterol or saturated fats. Designed to be lower in calories than traditional meat options, this burger is free of artificial preservatives and is served on a whole-grain bun, complemented by fresh toppings like lettuce, tomatoes, and vegan-friendly sauces. While nutrient-packed, those watching their sodium intake should check accompanying condiments. A perfect balance of taste, nutrition, and sustainability, the Better Burger Vegan Burger redefines the way we enjoy a classic favorite.