1 serving (85 grams) contains 90 calories, 7.0 grams of protein, 1.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
250.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.8 g | 3% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 66.7 g | 24% | |
Dietary Fiber | 16.7 g | 59% | |
Sugars | 5.6 g | ||
protein | 19.4 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Better Bagel Gluten Free is a wholesome alternative crafted for those seeking deliciousness without gluten. Inspired by the classic bagel, this product blends the nostalgic flavors of traditional deli cuisine with a nutritious twist. Made from a carefully curated mix of gluten-free flours like almond, tapioca, and sorghum, it delivers a soft, chewy texture that’s perfect for toasting or topping. Packed with protein and fiber, Better Bagel Gluten Free supports a balanced diet while excluding artificial additives and preservatives. With lower carbs than typical bagels, it suits a range of health-conscious lifestyles, including keto and diabetic-friendly options. Whether enjoyed with cream cheese, avocado, or smoked salmon, this bagel lets you indulge without compromise, offering a satisfying start to your day. However, as with any baked good, moderation is key to ensure it fits well into overall dietary goals.