One cup of Better bagel gluten free is around 236.1 grams and contains approximately 250.0 calories, 19.4 grams of protein, 4.2 grams of fat, and 66.7 grams of carbohydrates.
Better Bagel Gluten Free is the delicious, guilt-free alternative to traditional bagels! Made with wholesome ingredients like almond flour, tapioca, and chia seeds, each bite is packed with protein and fiber, making it a perfect choice for health-conscious eaters. Inspired by classic New York bagels, they offer that perfect chewy texture you crave, without the gluten. Plus, they're low in carbs and free from artificial preservatives, making them ideal for any diet. Enjoy Better Bagel Gluten Free for breakfast, lunch, or a satisfying snack that keeps you feeling great!
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Nutrition Information
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
