Better bagel gluten free

Better bagel gluten free

Breakfast

Item Rating: 83/100

1 serving (85 grams) contains 90 calories, 7.0 grams of protein, 1.0 grams of fat, and 24.0 grams of carbohydrates.

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250.0
calories
19.4
protein
66.7
carbohydrates
2.8
fat

Nutrition Information

1 cup (236.1g)
Calories
250.0
% Daily Value*
Total Fat 2.8 g 3%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 555.6 mg 24%
Total Carbohydrates 66.7 g 24%
Dietary Fiber 16.7 g 59%
Sugars 5.6 g
protein 19.4 g 38%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 2.8 mg 15%
Potassium 138.9 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

72.2%
21.0%
6.8%
Fat: 25 cal (6.8%)
Protein: 77 cal (21.0%)
Carbs: 266 cal (72.2%)

About Better bagel gluten free

Better Bagel Gluten Free is a wholesome alternative crafted for those seeking deliciousness without gluten. Inspired by the classic bagel, this product blends the nostalgic flavors of traditional deli cuisine with a nutritious twist. Made from a carefully curated mix of gluten-free flours like almond, tapioca, and sorghum, it delivers a soft, chewy texture that’s perfect for toasting or topping. Packed with protein and fiber, Better Bagel Gluten Free supports a balanced diet while excluding artificial additives and preservatives. With lower carbs than typical bagels, it suits a range of health-conscious lifestyles, including keto and diabetic-friendly options. Whether enjoyed with cream cheese, avocado, or smoked salmon, this bagel lets you indulge without compromise, offering a satisfying start to your day. However, as with any baked good, moderation is key to ensure it fits well into overall dietary goals.