1 serving (40 grams) contains 90 calories, 4.0 grams of protein, 1.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 100.6 g | 36% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Best of both bread
Best Of Both Bread combines the wholesome goodness of whole grain flour with the light texture of refined white flour, offering a versatile option for all your sandwich and toasting needs. Inspired by a balanced approach to baking, this loaf draws from traditional European bread-making techniques to deliver a soft, airy interior that retains the heartiness of grains. Packed with dietary fiber and essential nutrients such as B vitamins and iron, it supports digestive health while providing sustained energy. While it incorporates some refined flour for its signature fluffiness, it remains a better alternative to fully white bread options, striking a perfect compromise between nutrition and taste. Whether you pair it with sweet jams or savory toppings, Best Of Both Bread is an ideal choice for those seeking balance in their everyday meals. Suitable for vegetarians, it's a reliable staple for families and health-conscious individuals alike.
