1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beshamel pasta
Beshamel Pasta is a rich and creamy dish rooted in Italian and French cuisine, celebrated for its velvety béchamel sauce that blankets tender pasta. The sauce is crafted from butter, flour, and milk, creating a smooth, indulgent texture that pairs seamlessly with baked pasta varieties like penne or lasagna. Often layered with cheese, vegetables, or meat, it offers comforting flavors ideal for hearty meals. While béchamel pasta is a source of carbohydrates, calcium, and protein, its richness comes with higher fat and calorie content, especially when heavy cream or extra cheese are added. To boost its nutritional profile, whole-grain pasta and fresh vegetables can be incorporated, offering fiber, vitamins, and minerals. Beshamel Pasta is a decadent choice, best enjoyed in moderation as part of a balanced diet.
