1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Besan sabji
Besan Sabji is a flavorful North Indian dish made with gram flour (besan) and spices, forming crispy, bite-sized chunks served in a savory vegetable curry. Common ingredients include onions, tomatoes, garlic, green chilies, turmeric, coriander powder, and a blend of aromatic spices that bring depth to the dish. Originating from Indian cuisine, Besan Sabji is filling and protein-rich thanks to its main ingredient, gram flour, which is high in protein, fiber, and essential nutrients like iron and magnesium. It is often paired with chapati or rice for a wholesome meal. While it offers significant nutritional benefits, the use of oil for frying the gram flour chunks and preparation of the curry may increase calorie content. Opting for a lighter cooking method or reducing oil can make it a healthier choice without compromising on taste.
