1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beryani
Beryani, a flavorful dish from Middle Eastern and Kurdish cuisine, is a traditional rice-based meal known for its rich blend of spices and hearty ingredients. Typically made with aromatic basmati rice, it features a combination of tender lamb, chicken, or beef, cooked with sautéed onions, garlic, and tomatoes. The dish is seasoned with turmeric, black pepper, and other spices, providing a fragrant and robust taste. Often garnished with fresh herbs or served alongside tangy pickled vegetables, Beryani is both filling and satisfying. Nutritionally, it offers a good source of protein from the meat and vitamins from the vegetables and spices used. However, its healthiness may vary based on preparation; some versions include added oils or fats that increase caloric content. When made with lean meats and minimal oil, Beryani can be a balanced meal suitable for a wide range of dietary preferences.
