1 serving (62 grams) contains 230 calories, 4.0 grams of protein, 23.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
884.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 2307.7 mg | 100% | |
| Total Carbohydrates | 15.4 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384.6 mg | 29% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bertoli pesto
Bertolli Pesto is a vibrant sauce rooted in traditional Italian cuisine, crafted from a blend of basil, Parmesan cheese, garlic, and olive oil. This classic recipe offers a rich and aromatic flavor profile, perfect for enhancing pasta dishes, sandwiches, or as a flavorful dip. Made with olive oil, pesto contains healthy monounsaturated fats, which can support heart health. Fresh basil provides a source of antioxidants, while Parmesan cheese contributes calcium to the mix. However, due to the inclusion of oils and cheeses, the sauce can be relatively high in calories and saturated fat, which should be consumed in moderation for a balanced diet. Bertolli Pesto brings the authentic taste of Italy to your table, offering a quick and delicious way to enjoy the wholesome flavors of Mediterranean ingredients.
