1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 59.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bertie Beetle Ice Cream is a creamy, indulgent dessert inspired by the iconic Australian Bertie Beetle chocolate. This treat combines rich vanilla ice cream swirled with crushed Bertie Beetle chocolate pieces, offering a delightful blend of smooth textures and crunchy chocolate bits. The confection is firmly rooted in Australian cuisine, paying homage to a nostalgic candy first introduced in the 1960s. While it provides a delicious and satisfying dessert experience, Bertie Beetle Ice Cream is high in sugar and saturated fats, making it an occasional indulgence rather than a health-focused option. It contains milk-based proteins and calcium, but the nutritional benefits may be outweighed by its calorie content. Perfect for those seeking a sweet connection to Australian cultural treats, it’s best enjoyed in moderation as part of a balanced diet.