1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Berry pastry
Berry Pastry is a delightful baked treat, often associated with European cuisine, featuring a flaky, buttery crust filled with a mixture of ripe, sweet-tart berries such as strawberries, blueberries, or raspberries. The base dough is typically made from flour, butter, sugar, and eggs, while the filling is enhanced with natural sweeteners and sometimes a hint of lemon zest for added freshness. While the berries provide antioxidants, dietary fiber, and essential vitamins like vitamin C, the pastry's buttery crust can be high in saturated fats and refined sugars. This makes it a treat best enjoyed in moderation as part of a balanced diet. Berry Pastries are versatile, enjoyed as a breakfast item, dessert, or snack alongside coffee or tea, and they capture the perfect harmony of rich indulgence and fruity brightness.
