1 serving (100 grams) contains 296 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
704.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 33.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Berry danish
The Berry Danish is a classic pastry rooted in Danish culinary traditions, blending flakey, buttery layers of laminated dough with a sweet, tangy berry filling, often made from raspberries, blueberries, or strawberries. This decadent treat is typically finished with a drizzle of icing or powdered sugar. While the fruit filling provides vitamins, antioxidants, and a natural sweetness, the pastry itself contains refined flour, sugar, and butter, which contribute to its high calorie and saturated fat content. Popular as a breakfast indulgence or dessert, the Berry Danish is best enjoyed in moderation as part of a balanced diet.
