1 serving (250 grams) contains 578 calories, 6.7 grams of protein, 22.1 grams of fat, and 90.5 grams of carbohydrates.
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Nutrition Information
Calories |
577.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447.5 mg | 19% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 44 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 295 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Berry cobbler
Berry Cobbler is a classic dessert with origins in American and British cuisines, often associated with comforting, homestyle baking. This dish features a vibrant mixture of sweet and tangy berries—such as blueberries, blackberries, raspberries, or strawberries—baked until bubbly and topped with a golden, biscuit-like or cake-like crust. The filling is sweetened with sugar, sometimes balanced with a hint of lemon juice or zest for brightness. While delicious and rich in fruit-based vitamins, antioxidants, and fiber, Berry Cobbler can also be high in sugar, refined flour, and butter, making portion control important. For a healthier twist, recipes may include whole-grain flour, reduced sugar, or a topping made with oats and nuts. This dessert is celebrated for its balance of warm, baked texture and juicy flavor, making it a beloved choice for summer gatherings or cozy, comfort-food cravings.
