One cup of Bernese sauce is around 236 grams and contains approximately 1258.0 calories, 15.7 grams of protein, 125.8 grams of fat, and 15.7 grams of carbohydrates.
Bernese Sauce is a classic French condiment known for its rich and velvety texture. Made from a base of clarified butter, egg yolks, and flavored with fresh tarragon, shallots, and white wine, this sauce adds a luxurious touch to any dish. Originating from the culinary traditions of France, it pairs beautifully with vegetables, steak, and fish. While its creamy composition provides a decadent flavor, it's important to enjoy it in moderation due to its higher calorie and fat content. Indulge in the exquisite taste of Bernese Sauce for a truly gourmet experience!
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Nutrition Information
Calories |
1258.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 78.6 g | 392% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 1258.0 mg | 54% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
