1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 26.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Berner wurst
Berner Wurst is a Swiss specialty known for its hearty flavor and satisfying texture. Originating from Switzerland, this sausage is typically made from finely minced pork, seasoned with salt, pepper, and mild spices. What sets it apart is its filling: it's often stuffed with Swiss cheese and wrapped in smoky bacon, making it a rich and indulgent treat. While Berner Wurst is high in protein thanks to the pork and cheese content, it is also a source of saturated fats and sodium due to the bacon and seasoning. As such, it’s best enjoyed in moderation as part of a balanced diet. Popular in Swiss cuisine, Berner Wurst is traditionally served grilled or pan-fried and pairs well with roasted vegetables, potatoes, or fresh salad, which can provide a nutritional complement to its richer composition.
