1 serving (60 grams) contains 240 calories, 2.0 grams of protein, 26.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bernaisesauce
Béarnaise sauce is a rich, creamy emulsion originating from French cuisine, traditionally served as a flavorful accompaniment to steaks, fish, and vegetables. Made from clarified butter combined with egg yolks, white wine vinegar, and white wine, it is infused with shallots, fresh tarragon, and chervil for its distinctive, aromatic herbal notes. While its luxurious texture and refined taste make it a culinary favorite, Béarnaise is high in calories, saturated fat, and cholesterol due to its butter and egg yolk content, making it best enjoyed in moderation. On the positive side, the herbs used, like tarragon, contribute antioxidants and micronutrients, adding a small nutritional boost. Ideal for indulgent meals or special occasions, Béarnaise sauce exemplifies the balance of decadence and craftsmanship in French gastronomy.
