Bernaise sauce

Item Rating: 37/100

One cup of Bernaise sauce is around 240 grams and contains approximately 1356 calories, 2.4 grams of protein, 149 grams of fat, and 2.4 grams of carbohydrates.

Bernaise Sauce is a rich and creamy emulsion made from clarified butter, egg yolks, and white wine vinegar, infused with fragrant herbs like tarragon and chervil. Originating from France, it’s a classic companion to steak and vegetables, elevating dishes with its velvety texture and tangy flavor. While it brings indulgence to the table, it’s important to enjoy in moderation due to its high fat content. Despite this, the fresh herbs offer a burst of flavor and potential health benefits, making Bernaise a unique addition to your culinary repertoire. Indulge in the luxurious taste of Bernaise Sauce!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1356

Total Fat 148.8g	0%
Saturated Fat 91.2g	0%
Polyunsaturated Fat g
Cholesterol 528mg	0%
Sodium 960mg	0%
Total Carbohydrate 2.4g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2.4g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.6%

Protein: 0.7%

Carbs: 0.7%