One cup of Bernaise sauce is around 236.2 grams and contains approximately 1299.0 calories, 10.6 grams of protein, 131.6 grams of fat, and 6.9 grams of carbohydrates.
Bernaise Sauce is a rich and creamy emulsion made from clarified butter, egg yolks, and white wine vinegar, infused with fragrant herbs like tarragon and chervil. Originating from France, it’s a classic companion to steak and vegetables, elevating dishes with its velvety texture and tangy flavor. While it brings indulgence to the table, it’s important to enjoy in moderation due to its high fat content. Despite this, the fresh herbs offer a burst of flavor and potential health benefits, making Bernaise a unique addition to your culinary repertoire. Indulge in the luxurious taste of Bernaise Sauce!
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Nutrition Information
Calories |
1299.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 168% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrates | 6.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 47 mcg | 235% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
