1 serving (15 grams) contains 80 calories, 0.5 grams of protein, 8.5 grams of fat, and 0.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1261.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 171% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bernaise sauce
Béarnaise sauce is a classic French condiment known for its rich and tangy flavor profile. Made from clarified butter, egg yolks, white wine vinegar, and shallots, it is seasoned with fresh tarragon and sometimes chervil for a distinctive herbal kick. Originating in French cuisine, it is typically served alongside steak, fish, or vegetables, elevating dishes with its creamy texture and aromatic notes. While Béarnaise sauce is high in fat due to the butter and egg yolks, it provides a source of fat-soluble vitamins and can enhance the nutrient absorption of certain foods. However, its caloric density means it should be enjoyed in moderation if you’re watching your fat intake. With a focus on fresh herbs and minimal processed ingredients, Béarnaise offers both indulgence and artisanal quality in every bite.
