One cup of Bergkaese is around 233.3 grams and contains approximately 933.0 calories, 58.3 grams of protein, 77 grams of fat, and 2.3 grams of carbohydrates.
Bergkaese is a traditional alpine cheese from the scenic mountains of Switzerland and Germany. Made from pure, unpasteurized cow’s milk, this cheese boasts a rich and nutty flavor, perfect for melting or enjoying on its own. With its high protein content and essential vitamins, Bergkaese is not only a delicious addition to any meal but also a nutritious choice for those seeking a wholesome dairy option. Packed with calcium and beneficial fats, it supports strong bones and overall health. Discover the taste of the mountains with Bergkaese—a true delight for cheese lovers!
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Nutrition Information
Calories |
933.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 233 mg | 77% | |
| Sodium | 1400.0 mg | 60% | |
| Total Carbohydrates | 2.3 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1633.0 mg | 125% | |
| Iron | 0 mg | 0% | |
| Potassium | 233 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
