1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bergamot ice cream
Bergamot Ice Cream is a delicately flavored treat inspired by the aromatic citrus fruit native to Southern Italy, often associated with Mediterranean cuisine. Its key ingredient, bergamot, imparts a fragrant floral and slightly tart profile, reminiscent of Earl Grey tea. Made with a creamy base of milk, cream, and sugar, bergamot oil or zest is blended in for its distinct flavor. While rich in taste, this dessert contains calories typical of ice cream, primarily from fats and sugars, making it a treat best enjoyed in moderation. Bergamot itself is known for its potential antioxidant properties and uplifting aroma, though these benefits are minimal when incorporated into ice cream. Ideal for dessert lovers seeking a unique citrus twist, Bergamot Ice Cream offers a refreshing alternative to classic flavors while showcasing the sophistication of Italian-inspired culinary traditions.
