1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Berg hungarian styled salami
Berg Hungarian Styled Salami is a flavorful, cured meat crafted in the tradition of Hungary's rich culinary heritage. Made from select cuts of pork and seasoned with paprika, garlic, and spices, this salami boasts a distinct smoky flavor and firm texture. Its slow-aging process enhances its depth of taste, making it a staple in Hungarian and Eastern European cuisine. While it's an excellent source of protein, the salami is high in sodium and saturated fats, so moderation is advised for those mindful of heart health. It contains no artificial fillers, and its authentic spice blend provides robust flavor without the need for additives. Perfect for charcuterie boards, sandwiches, or enhancing recipes, Berg Hungarian Styled Salami offers a delectable taste of tradition while encouraging balanced indulgence.
