1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Benjarong
Benjarong is a traditional Thai porcelain that is celebrated for its intricate hand-painted designs, often showcasing vibrant colors and patterns. While not an edible item, the name is commonly associated with Thai cuisine served in such exquisite dishware. Thai food presented in Benjarong often features a balance of flavors—spicy, sweet, sour, and salty—using fresh ingredients like vegetables, lean proteins, herbs, and spices. These meals commonly include nutrient-rich components such as lemongrass, ginger, turmeric, and chili, which contain antioxidants and offer anti-inflammatory properties. Dishes may involve steamed techniques or light stir-frying, preserving their nutritional value. However, some Thai recipes can be rich in coconut milk or oil, contributing to higher saturated fat and calorie content. Overall, meals served in Benjarong dishware highlight both the artistry of Thai culture and the potential for balanced nutrition when mindful preparation is practiced.
