Nutrition Facts for Bengaline chicken curry with potatoes and carrots
Image of Bengaline chicken curry with potatoes and carrots

Bengaline chicken curry with potatoes and carrots

Item Rating: 74/100

One cup of Bengaline chicken curry with potatoes and carrots is around 240 grams and contains approximately 336 calories, 24 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.

Bengaline Chicken Curry With Potatoes And Carrots is a flavorful dish hailing from the rich culinary traditions of Bengal, India. This hearty curry features tender chicken simmered in a fragrant blend of spices, combined with hearty potatoes and vibrant carrots. It’s not only delicious but also packed with nutrients; the chicken provides lean protein, while the potatoes and carrots add essential vitamins and fiber. With its comforting flavors and wholesome ingredients, this dish is a delightful way to experience the warmth of Bengal cuisine while nourishing your body.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 14.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 72mg 0%
Sodium 576mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 4.8g 0%
Total Sugars 4.8g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.88mg 0%
Potassium 672mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%