1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Benedict burger
The Benedict Burger is a hearty fusion of classic breakfast flavors and comfort food indulgence, inspired by American diner cuisine. It features a juicy beef patty topped with a perfectly poached egg, crispy bacon, fresh spinach, and creamy hollandaise sauce, all nestled between a toasted English muffin. The spinach provides a dose of vitamins, while the protein-packed egg and beef support muscle health. However, the rich hollandaise sauce and bacon contribute to higher fat and calorie content, offering an indulgent treat rather than a strictly health-conscious option. This burger combines savory satisfaction with hints of zest and creaminess, making it perfect for brunch lovers seeking a flavorful twist on a traditional eggs Benedict. Pairing it with a side of fruit or a light salad can help balance the meal’s overall nutritional profile.
