1 serving (350 grams) contains 800 calories, 35.0 grams of protein, 55.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 47% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 5.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Belly pork roast dinner
Belly Pork Roast Dinner is a hearty and flavorful meal, often associated with British cuisine. The centerpiece is a succulent piece of pork belly, roasted until its skin turns crisp and golden, while the meat remains tender and rich. This dish is typically served alongside vegetables such as roasted potatoes, carrots, and seasonal greens, with a savory gravy tying it all together. Frequently accompanied by applesauce, its tangy sweetness complements the pork's robust flavor. While pork belly is a source of protein and contains essential vitamins like B6 and B12, it is also high in fat, particularly saturated fat, which should be consumed in moderation. Roasted vegetables provide important nutrients, fiber, and antioxidants that balance the meal. Belly Pork Roast Dinner is a comforting, indulgent dish that combines traditional flavors with nourishing elements when enjoyed in reasonable portions.
