Nutrition Facts for Belly pork roast dinner
Image of Belly pork roast dinner

Belly pork roast dinner

Item Rating: 58/100

One cup of Belly pork roast dinner is around 240 grams and contains approximately 640 calories, 32 grams of protein, 48 grams of fat, and 24 grams of carbohydrates.

Belly Pork Roast Dinner is a succulent and hearty dish that showcases tender, slow-roasted pork belly, perfectly seasoned and crisped to golden perfection. This dish hails from various culinary traditions, with roots in both Asian and Western cuisines, bringing rich flavors to your table. Served alongside seasonal vegetables and creamy mashed potatoes, it balances indulgence with nutrition. While the pork belly offers a satisfying richness, it’s best enjoyed in moderation due to its higher fat content. Dive into this comforting meal, where each bite melts in your mouth and leaves you craving more!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 640.0001
Total Fat 48g 0%
Saturated Fat 16.0001g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 960mg 0%
Total Carbohydrate 24g 0%
Dietary Fiber 3.1999g 0%
Total Sugars 4.0001g
Protein 31.9999g 0%
Vitamin D 79.9999IU 0%
Calcium 40.0001mg 0%
Iron 2.4mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 19.5%
Carbs: 14.6%