Bell peppers in tomato sauce
One cup of Bell peppers in tomato sauce is around 235 grams and contains approximately 94 calories, 3.5 grams of protein, 1.2 grams of fat, and 21 grams of carbohydrates.
Bell Peppers In Tomato Sauce are a vibrant and delicious dish featuring sweet bell peppers, tenderly simmered in a rich, tangy tomato sauce. This savory delight is inspired by Mediterranean cuisine, known for its bold flavors and wholesome ingredients. Packed with vitamins A and C, bell peppers offer powerful antioxidants, while the tomato sauce provides lycopene, promoting heart health. Enjoy this versatile dish as a side or a flavorful topping on pasta, rice, or grilled meats. With every spoonful, savor the taste of freshness and nourishment that warms both body and soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 94.1176 |
| Total Fat 1.1765g | 0% |
| Saturated Fat 0.2353g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 21.1765g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 11.7647g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories