1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
576.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.0 mg | 16% | |
| Sodium | 1152.7 mg | 50% | |
| Total Carbohydrates | 48.0 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Belgium Kebab is a fusion twist on the classic Middle Eastern dish, incorporating flavors and ingredients inspired by Belgian cuisine. Typically served in a wrap or on a plate, it features thinly sliced, seasoned meat—usually chicken, beef, or lamb—accompanied by fresh vegetables like lettuce, tomatoes, and onions. It's often paired with Belgian-style sauces such as garlic mayo or curry ketchup, adding a unique flavor profile. While the dish offers protein from the meat and vitamins from the vegetables, the calorie count can vary significantly based on portion sizes and sauce quantities. Health-conscious eaters can opt for whole-grain wraps or cut back on heavier toppings to make this flavorful meal a more balanced choice.