1 serving (30 grams) contains 164 calories, 1.5 grams of protein, 9.3 grams of fat, and 18.3 grams of carbohydrates.
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Nutrition Information
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 57.6 mg | 2% | |
| Total Carbohydrates | 146.4 g | 53% | |
| Dietary Fiber | 16.8 g | 60% | |
| Sugars | 115.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 134.4 mg | 10% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 892.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Belgium chocolate
Belgian chocolate is celebrated worldwide for its rich flavor, smooth texture, and exceptional craftsmanship. Originating from Belgium, this chocolate tradition dates back to the 19th century, blending high-quality cocoa beans with meticulous techniques to create indulgent treats. Typically made with cocoa liquor, cocoa butter, sugar, and sometimes milk, Belgian chocolate stands apart for its high cocoa content and the use of pure cocoa butter without substitutes. Dark varieties are especially packed with antioxidants like flavonoids, which may support heart health and reduce inflammation when consumed in moderation. However, milk and white chocolates often contain added sugars and fats, making excessive consumption less ideal for a balanced diet. Belgian chocolate's luxurious taste and artisanal quality make it a global favorite, but its richness invites enjoyment in moderation for a truly guilt-free experience.
