Nutrition Facts for Belgium chocolate
Image of Belgium chocolate

Belgium chocolate

Item Rating: 40/100

One cup of Belgium chocolate is around 238 grams and contains approximately 1294 calories, 12 grams of protein, 74 grams of fat, and 145 grams of carbohydrates.

Belgium Chocolate is a luxurious indulgence crafted from the finest cocoa beans, often blended with rich creams and pure vanilla. Renowned for its smooth texture and intense flavor, it hails from a country steeped in artisanal chocolate traditions. With a focus on quality over quantity, Belgian chocolatiers expertly balance sweetness with a hint of bitterness, creating a captivating taste experience. While it’s a delightful treat meant for savoring, it also contains antioxidants and can be enjoyed in moderation as part of a balanced diet. Dive into the world of Belgium Chocolate, where passion and craftsmanship converge.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 1294.375
Total Fat 73.625g 0%
Saturated Fat 45.125g 0%
Polyunsaturated Fat g
Cholesterol 28.5mg 0%
Sodium 57mg 0%
Total Carbohydrate 144.875g 0%
Dietary Fiber 16.625g 0%
Total Sugars 114g
Protein 11.6375g 0%
Vitamin D 0IU 0%
Calcium 173.375mg 0%
Iron 19mg 0%
Potassium 883.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%
Protein: 3.6%
Carbs: 45.0%