One cup of Belgium chocolate is around 237.5 grams and contains approximately 1294.4 calories, 11.6 grams of protein, 73.6 grams of fat, and 144.9 grams of carbohydrates.
Belgium Chocolate is a luxurious indulgence crafted from the finest cocoa beans, often blended with rich creams and pure vanilla. Renowned for its smooth texture and intense flavor, it hails from a country steeped in artisanal chocolate traditions. With a focus on quality over quantity, Belgian chocolatiers expertly balance sweetness with a hint of bitterness, creating a captivating taste experience. While it’s a delightful treat meant for savoring, it also contains antioxidants and can be enjoyed in moderation as part of a balanced diet. Dive into the world of Belgium Chocolate, where passion and craftsmanship converge.
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Nutrition Information
Calories |
1294.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 45.1 g | 225% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.5 mg | 9% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrates | 144.9 g | 52% | |
| Dietary Fiber | 16.6 g | 59% | |
| Sugars | 114 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 173.4 mg | 13% | |
| Iron | 19 mg | 105% | |
| Potassium | 883.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
