1 serving (200 grams) contains 550 calories, 8.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Belgian waffle with butter and pecans
Belgian Waffles with Butter and Pecans are a rich and indulgent breakfast treat originating from Belgium. Characterized by their light and fluffy texture with deep pockets perfect for holding toppings, these waffles are made from a batter typically consisting of flour, eggs, milk, sugar, butter, and baking powder. Topped with creamy butter and crunchy pecans, this dish combines the decadence of dairy with the heart-healthy benefits of nuts. While pecans are rich in healthy fats, fiber, and essential nutrients like magnesium, the waffle itself is high in carbohydrates and sugars, offering quick energy but limited nutritional density. The addition of butter contributes saturated fats, making moderation key if consumed regularly. Belgian Waffles with Butter and Pecans are best enjoyed as an occasional indulgence, offering a satisfying blend of texture and flavor that celebrates both European culinary tradition and comforting sweetness.
