1 serving (355 grams) contains 220 calories, 2.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
146.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.3 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Belgian dubble
Belgian Dubbel is a rich, malty beer originating from Belgium, traditionally brewed by Trappist monasteries. Known for its deep amber to brown color, this classic ale is crafted using roasted malts, caramelized sugars, and specialty yeast, which impart flavors of dark fruit, toffee, and spices. Typically, Dubbels have moderate alcohol content ranging from 6% to 7.5%, making them slightly stronger than standard beers. Despite its complex flavor profile, it’s not heavy or overly sweet. While Belgian Dubbel contains antioxidants from malt and hops that may contribute to heart health in moderate consumption, it is calorie-dense, with higher than average carbs and sugars. Regular or overconsumption can outweigh these potential benefits. This beer represents the rich brewing tradition of Belgium, best enjoyed in moderation, paired with hearty cuisine or aged cheeses to balance its robust taste.
