Nutrition Facts for Belgian chocolate
Image of Belgian chocolate

Belgian chocolate

Item Rating: 40/100

One cup of Belgian chocolate is around 240 grams and contains approximately 1308 calories, 12 grams of protein, 74 grams of fat, and 146 grams of carbohydrates.

Belgian Chocolate is a rich, indulgent treat renowned for its exceptional quality and flavor. Crafted from the finest cocoa beans, this chocolate originates from Belgium, home to centuries of artisanal chocolate-making traditions. Often made with a high cocoa content, it features a smooth texture and a deep, complex taste profile. While indulging in Belgian chocolate can be a delightful experience, moderation is key, as it can be high in sugar and fat. However, dark Belgian chocolate is also packed with antioxidants and may offer health benefits when enjoyed responsibly. Treat yourself to the luxurious taste of Belgian Chocolate, where every bite is a moment of bliss.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1308
Total Fat 74.4g 0%
Saturated Fat 45.6g 0%
Polyunsaturated Fat g
Cholesterol 12mg 0%
Sodium 57.6mg 0%
Total Carbohydrate 146.4g 0%
Dietary Fiber 16.8g 0%
Total Sugars 115.2g
Protein 11.76g 0%
Vitamin D 0IU 0%
Calcium 175.2mg 0%
Iron 19.2mg 0%
Potassium 892.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%
Protein: 3.6%
Carbs: 45.0%