1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 47.1 g | 235% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Belgian chocolate
Belgian chocolate is a world-renowned treat, originating from Belgium, where high-quality standards and artisanal techniques define its production. Made primarily with cacao beans, cocoa butter, sugar, and often milk, Belgian chocolate is celebrated for its velvety texture, rich flavor, and meticulous craftsmanship. Dark Belgian chocolate, with higher cocoa content, contains antioxidants such as flavonoids, which may support heart health and reduce inflammation. It is also a source of minerals like magnesium and iron. However, milk and white Belgian chocolates are typically sweeter and have higher levels of sugar and fat, making them less suitable for those monitoring caloric or glucose intake. Whether enjoyed as a luxurious treat or used in baking, Belgian chocolate offers a taste of indulgence with a balance of potential benefits and considerations for moderation.
