1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Belgasio mozzarella
Belgasio Mozzarella is a premium, artisanal cheese crafted from high-quality pasteurized cow’s milk, offering a rich, creamy texture and mild flavor. Made in the traditional Italian style, this mozzarella enhances dishes from classic Italian cuisine, like Caprese salads, pizzas, and pasta bakes, to modern fusion recipes. It contains essential nutrients such as protein and calcium, promoting bone health and muscle repair. While Belgasio Mozzarella is lower in sodium and saturated fats compared to some processed cheeses, it remains a calorie-dense food and should be enjoyed in moderation as part of a balanced diet. Free from artificial preservatives, it is an excellent ingredient for health-conscious consumers seeking authentic flavor with clean ingredients. Perfectly meltable and versatile, Belgasio Mozzarella is a staple for culinary enthusiasts and chefs across the globe.
