1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 13.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beijing sesame and peanut sauce
Beijing Sesame and Peanut Sauce is a rich, creamy condiment hailing from Chinese cuisine, often featured in northern-style dishes like noodle bowls, dumplings, and hot pot. This flavorful sauce is crafted from roasted sesame paste, peanut butter, soy sauce, vinegar, garlic, and a touch of sugar or chili oil, balancing nuttiness with savory and tangy notes. Due to its foundation of nutrient-dense sesame and peanuts, the sauce is a source of healthy fats, plant-based protein, and essential minerals like magnesium and zinc. However, given its calorie density and occasional inclusion of added sugar or oil, it’s best consumed in moderation. Beijing Sesame and Peanut Sauce provides a satisfying depth of flavor to various dishes, combining tradition and taste with versatile culinary appeal.
